I always love discovering new fruits, vegetables, herbs etc. This mornings visit to the farmer's market resulted in the discovery of a hybrid called cheddar cauliflower. According to the Territorial Seed website, the curds contain approximately 25 times more beta carotene than white cauliflower. It apparently retains the orange color when cooked. What a beautiful vibrant color. It makes me think of sunshine.
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Cheddar Cauliflower war first discovered in the Bradford Marsh in Canada in 1970, Cheddar is smaller and less tasty than white cauliflower, but the color is alluring.Try to crossed with a white variety to create a delicious, high vitamin content cauliflower.
Posted by: William King | November 04, 2010 at 04:58 AM